Farm Country Cheese House began production is July 1984. From the beginning the Amish Communities in and around Lakeview, Michigan have supplied all of the milk and most of the labor to process the wide variety of cheeses that Farm Country Cheese House offers. The Amish farmers in the community each raise an average of 20 cows. The cows are naturally raised, grass fed only, GMO free and anti-biotic free. And they are fed absolutely no added hormones.
Here’s the fun part: The Amish farmers milk the cows by hand and deliver the milk in stainless steel containers by horse and buggy each day.