Vegan Carrot Cake (Gluten-Free)

Vegan Carrot Cake (Gluten-Free)

Serves 8-10
$70.00
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Vegan Carrot Cake (Serves 8-10): One of JB’s most popular cake options, both vegan and gluten free. This moist carrot cake is made with organic shredded carrot and pops with a vibrant crystallized ginger and macadamia nut throughout. The light coconut cream frosting makes this dessert perfectly balanced.

Ingredients

oat flour*, carrot*, pineapple*, cane sugar*, maple syrup*, macadamia nuts, coconut*, crystallized ginger*(ginger root*, cane sugar*), grapeseed oil, baking powder, baking soda, cinnamon, nutmeg, salt, vegan cream cheese frosting(coconut cream*(coconut*, filtered water), vegan cream cheese(filtered water, coconut oil, potato starch, sea salt, glucono-delta-lactone, flavor (vegan sources), olive extract, vitamin b12.), powdered sugar*, vanilla.). *organic