Buddy's Original Detroit-Style Pepperoni Pizza
Detroit is what it builds. 75 years ago a new style of pizza was born in the Motor City and it was different. What makes a pizza Detroit-Style? The same things that made Detroit – a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza.
Pizza dough 8 SQ: 43.3 % [Sapphire Flour (60%) [WHEAT Flour,MALTED barley Flour, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, Yeast (0.69%) [YEAST], salt (0.1%) [Salt]], Brick Cheese (32.5%) [Brick Cheese pasteurized milk, cheese cultures, salt, enzymes), Contains: Milk], RTU (18.9%) (Tomatoes, Soybean Oil, Salt, Extra Virgin Olive Oil, Spices Dehydrated Garlic, Citric Acid] Pep (5.3%) [pork, beef, salt, contains 2% or less of dextrose, lactic acid starter culture, spices, paprika, sodium nitrite, BHA, BHT, citric acid]