North Country Smokehouse: "Our smokehouse sits in the middle of maple country so it’s only right we craft this smoked breakfast sausage using pure, dark syrup from a nearby sugarmaker. The links are marinated in a sweet brine then smoked low & slow over applewood embers for hours on end. Serve this sausage as a traditional breakfast side or use it as a savory ingredient for breakfast burritos or egg scrambles."
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
