Pumpkin Cake (Gluten-Free)

Pumpkin Cake (Gluten-Free)

Serves 8-10
$65.00
Add to Cart

Pumpkin Cake (Serves 8-10): Who says pumpkin is only appealing in Autumn? Well, we tried to take it away for the season, but our customers say they want it year-round! So here it is- covered in rich cream cheese frosting and filled with moist pumpkin cake (made with organic Michigan pumpkin!) and flavored with warm cinnamon and nutmeg spice.

Ingredients

gluten-free flour(whole grain teff flour, certified gluten-free oat flour, tapioca flour, ground flaxseed, xanthan gum), eggs, cane sugar*, pumpkin*, grapeseed oil, baking powder, baking soda, cinnamon, nutmeg, salt, cream cheese frosting(cream cheese(pasteurized milk and cream, cheese cultures, salt, stabilizer(locust bean gum)), powdered sugar*, butter, vanilla). *organic