Mobay Cheese| Carr Valley Cheese

Mobay Cheese| Carr Valley Cheese

Avg 0.5lbs
$33.68/lb. Avg. 0.5 lb.
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Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!


Chenin Blanc, Riesling


pasteurized cultured sheep and goat milk, salt, enzymes, cultures, grape vine ash