Mint Chiffon Cake
Baked Daily (Available until the end of March)
We start with 3 layers of our tender chiffon cake and chocolate mint buttercream on the inside. The cake is then iced in a pretty pale green vanilla mint buttercream with a coating of chocolate glaze. We top it all off with some tasty mint chocolate chunks. You won't need a four-leaf clover to feel lucky when enjoying this cake!
Storage suggestion: Store refrigerated. Serve at room temperature.
***Available until the end of March***