Mint Chiffon Cake

Mint Chiffon Cake

Baked Daily (Available until the end of March)

We start with 3 layers of our tender chiffon cake and chocolate mint buttercream on the inside. The cake is then iced in a pretty pale green vanilla mint buttercream with a coating of chocolate glaze. We top it all off with some tasty mint chocolate chunks. You won't need a four-leaf clover to feel lucky when enjoying this cake!

Storage suggestion: Store refrigerated. Serve at room temperature.

***Available until the end of March***


INGREDIENTS: sugar, butter (pasteurized cream, natural flavorings) (MILK), egg whites, bleached wheat flour, water, egg yolks, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), vanilla extract (glycerin, alcohol, water, vanilla bean extractives), sea salt, cream of tartar CONTAINS: MILK, EGG, WHEAT