Michiganders Love Morels!
These are not Michigan-native, but are foraged in the Pacific Northwest. If availability and quantity allows, then we will post a separate listing for Michigan Morels.
**We recommend soaking all raw mushrooms, especially morels, in a salt water bath prior to cooking (approx 10 mins). Bugs and larvae can often be present in raw mushrooms, and although it is completely natural, we don't want you to unknowingly consume them and/or think you've received a less than ideal product.