Savory Select | Medium
There’s nothing middle of the road about this salsa. We kicked up the heat with some cayenne and red hots for an absolutely intense taste.
From Little Diablo Salsa in Whitmore Lake, MI.
DICED TOMATOES, CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS, GREEN PEPPERS, HUNGARIAN PEPPERS, VINEGAR, RED HOT PEPPER, GARLIC, SALT, CELERY SEED, CAYENNE PEPPER, BASIL.
