How to Enjoy This Cheese
Spread on bread in place of butter. Mix with pure maple syrup for fruit. Combine with espresso, sugar, eggs, cognac for Tiramisu. Melt into a fresh tomato sauce or combine with CreamyGorg® for a torte appetizer or creamy sauce for pasta.
About This Cheese
Our Classic version is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) Produced from only the freshest cream, its soft, creamy texture spreads with ease and blends well with other ingredients
- Texture: Soft, creamy
- Flavor: Slightly sweet, buttery
- Appearance: White, creamy
- Milk Source: Cow’s milk; rBST free
