Jewish Rye Bread, Sliced

Jewish Rye Bread, Sliced

Baked Daily
$7.50
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Traditional turn-of-the-century rye bread made with a rye sour we feed daily, organic wheat flour, and freshly milled Michigan rye flour.

Ingredients: organic wheat flour (organic wheat and malted barley), water, rye, sea salt, yeast, caraway Contains: WHEAT

Organic Grains, Vegan, Vegetarian