Jewish Rye Bread

Jewish Rye Bread

Baked Daily

Traditional turn-of-the-century rye bread made with a rye sour we feed daily, organic wheat flour, and freshly milled Michigan rye flour.

Ingredients: organic wheat flour (organic wheat and malted barley), water, rye, sea salt, yeast, caraway Contains: WHEAT

Organic Grains, Vegan, Vegetarian