Named the #1 Potato Chip by the Chicago Tribune!
Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.
Potatoes, Sunflower and/or Canola Oil, Maltodextrin, Vinegar Powder (Maltodextrin, Vinegar, Modified Food Starch), Sea Salt, Sodium Diacetate