Made with cow milk
Hand Milked and Grass-Fed
The salty green olive is a wonderful contrast to our creamy Jack cheese. Together you experience the slight bite of olive against the rich buttery smoothness of Michigan Jack. A true delight with rustic breads or any Mediterranean cuisine—and we are glad we’ve found a way to keep our olives in place on a burger!
Nutrition FactsServing Size 1 oz. (28g/1 in. cube) Servings: varied
Amount Per Serving
Calories from Fat 80
% Daily Value *
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrate 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Amish cheese from Farm Country Cheese near Lakeview, MI
Pasteurized Milk, Cheese Culture, Salt, Enzymes