Dill Cheese, Grass-Fed

Dill Cheese, Grass-Fed

8 oz
$7.50
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Made with Cow Milk. Antibiotic-Free, Hand-Milked, and Grass-Fed. We cannot think of many combinations more perfect than dill and our supple Jack cheese. The creamy mild Jack has a slight buttery aroma and is given a subtle pop of flavor by the addition of fresh farm grown dill. This sweet and mellow cheese matches well with light bodied wines, figs, pears and nuts.


Nutrition Facts Serving Size 1 oz. (28g/1 in. cube) Servings: Varied Amount Per Serving Calories 100 Calories from Fat 80% Daily Value *Total Fat 9g 13% Saturated Fat 6g 28% Trans Fat 0g Cholesterol 10mg 3% Sodium 170mg 7% Total Carbohydrate 1g 0%Protein 6g Vitamin A 6% Calcium 20% * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Amish cheese from Farm Country Cheese near Lakeview, MI

Protocols

Ingredients

Pasteurized Milk, Cheese Culture, Dill Weed, Salt, and Enzymes