North Country Smokehouse: "A smoky version of the more traditional, savory breakfast sausage. We pair coarsely ground pork with brown sugar, sage, and nutmeg spices, resulting in a boldly flavorful, subtly sweet link. This country-style sausage is best-served piping hot alongside an omelet or cut into hearty pieces for the ultimate breakfast scramble. It has a peppery finish and perfect snap only found with natural casings. This sausage will have you making room on your plate for a new breakfast favorite.'
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
