This is a luscious version of coconut cream pie, super rich and tasty with a great texture. Want the details? It’s a coconut custard filling (using coconut milk), vanilla bean whipped cream topping, and toasted coconut garnish in a single, all-butter and organic flour pie crust. Say that 10 times!
Storage suggestion: Store in refrigeration
coconut milk (coconut milk, water), milk (milk, vitamin D3), cream, sugar, egg yolks, butter (pasteurized cream, natural flavorings), organic wheat flour (organic wheat, malted barley), desiccated coconut, cornstarch, vanilla bean paste (sugar, water, vanilla bean extractives, exhausted vanilla bean seeds, xanthan gum), sea salt Contains: COCONUT, MILK, EGG, WHEAT