In spite of its name, Boston Cream Pie is in fact a cake and happens to be the official dessert of Massachusetts. Our Boston Cream Pie is two layers of moist vanilla chiffon cake, filled with fresh vanilla bean pastry cream, iced in a little vanilla buttercream, and covered in dark chocolate ganache. Take one bite and you'll know why it has a whole state so devoted to it. Serves 4-6.
Storage suggestion: Store refrigerated. Serve at room temperature.
sugar, butter (pasteurized cream, natural flavorings), egg whites, cream, milk (milk, vitamin D3), chocolate (unsweetened chocolate processed with alkali, sugar, cocoa butter, soy lecithin, natural vanilla extract), bleached wheat flour, water, canola oil, cornstarch (distarch phosphate), vanilla bean paste (sugar, water, vanilla bean extractives, exhausted vanilla bean seeds, xanthan gum), vanilla extract (glycerin, alcohol, water, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, cream of tartar Contains: MILK, EGG, WHEAT, SOY. Vegetarian.