Apricot Rugelach

Apricot Rugelach

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$12.00
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The most popular Jewish cookie in America made with a tender cream cheese and butter pastry encasing apricot filling and dusted with cinnamon sugar.

Ingredients: Apricot-apricot preserve (apricots, cane sugar, gelling agent, pectin, citric acid, ascorbic acid), butter (pasteurized cream, natural flavorings), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), unbleached/unenriched wheat flour (WHEAT), sugar, eggs, cinnamon, sea salt Contains: MILK, WHEAT, EGG

Vegetarian