The newest cookie in our line-up features a flavorful blend of coconut (times two, with both coconut oil and toasted flake coconut) and almonds (times two again, with both almond butter and toasted almonds). Over half the flour in this cookie is freshly milled whole grain Michigan wheat, adding even more flavor! They’re so good, you might find yourself exclaiming, “Almondinger!,” just for the fun of it. These cookies just so happen to be vegan, so even more cookie-lovers are able to enjoy them.
INGREDIENTS: muscovado sugar, organic soft white whole wheat (WHEAT), virgin unrefined coconut oil (COCONUT), almond butter (ALMOND), water, organic wheat flour (organic wheat, malted barley) (WHEAT), almond(ALMOND), sweetened coconut flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite)(COCONUT), vanilla extract (glycerin, alcohol, water, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), sea salt, baking soda (sodium bicarbonate)
Please note: Images are for representation purpose only. Actual products received may be different than the product images on our website.