Situated in the midst of the Amish Community is the picturesque Maple Farm of Sam and Ada Schmucker. They began making syrup in 1980 shortly after moving to their locale in Mio, Michigan. A skill taught him by his parents as a youngster, Sam and his family collect their 1,300 buckets authentically with horse and wagon. In addition to maple syrup, the Schmuckers have a certified organic farm. Sam’s family milks many contented, pastured cows while raising healthy chickens and growing lots of wholesome fruit and vegetables.
Schmucker organic syrup is made from 100% organic maple sap, extracted from naturally wild maple trees. These trees have not been cultivated and are not genetically modified (GMO) trees. Additionally, no other ingredients are added to their organic maple syrup, so it does not contain any genetically modified ingredients is certified organic by OEFFA for the USDA. On top of being organic and GMO-free, it’s also good for you too! Researchers have discovered more than 20 healthful compounds in organic maple syrup including antioxidants reported to have anti-cancer, anti-bacterial and anti-diabetic properties. Plus, 4 tablespoons of organic maple syrup contains more calcium than the same amount of milk, and more potassium than a banana! Unfortunately you won’t get that from other maple syrup brands like Log Cabin. As the first brand to market breakfast syrup in 1887, Log Cabin contained 45% maple syrup. Now as the most expensive product today, it contains a mere 4% and virtually no maple syrup nutrition.
Almost all of us have the occasional sweet tooth. Satisfy it by enjoying the health benefits of organic maple syrup. Schmucker's offers a vast range of sizes as well as maple syrup sugar.
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