Revolution Farms was created to be clean from the start and to feed our community with fresher, more nutritious salad greens all year long.
They carefully tend to every non-GMO certified leaf, protecting them from pests and harsh weather, and ensuring they are crisp, rich in nutrients, and fresh for weeks.
Just off a quiet country road in Caledonia, Michigan, Revolution Farms has created the ideal indoor environment where fresh lettuce can thrive during every month of our Midwest climate. Inside the facility is an 50,000 square foot state-of-the-art greenhouse and an on-site packaging line.
By blending technology and biology, supply chain and advanced agriculture, the farm harnesses natural light, automatically adjusts temperature, wind, shade, humidity and carbon dioxide. Fresh greens are cut at the peak of growth, immediately packaged on-site and delivered to Michigan Farm to Family in 1-2 days.
Revolution Farms’ balanced ecosystem protects and nourishes crops in all seasons, producing a year-round, picture-perfect harvest. That’s about 350,000-450,000 pounds of produce every year!
As conditions change for food production—like climate, labor, sustainability, and market preferences—industry has an obligation to respond. We believe greenhouse farming is a solution to the many challenges faced by the future of agriculture. The Revolution Farms' system uses 90 percent less water, 90 percent less land and requires 95 percent fewer miles in a truck than other leading year-round lettuce farms currently supplying Midwest stores.