Oliver Farm was established in 1855 by Leonard Oliver. Today, Charles Oliver Jr. and wife Debbie run the dairy farm, and have been making raw milk cheese for over 9 years. Raw milk cheese is made from whole unpasteurized dairy from their own grass fed cows.
Unlike commercial cheeses, Oliver Farm certified organic cheeses are a living food that changes flavor and texture with the seasons; and with proper storage raw milk cheese does not expire! It ages and becomes sharper over time.
Our customers also appreciate that Oliver Farm's handmade cheese are made with the finest including vegetable-based rennet non-GMO cultures, and sea salt preservative. Their artisanal cheese is also soy-free and contains no added colors.