Nutcase Vegan Meats, Grand Rapids

Organic ground "meat" made from walnuts, brown rice, quinoa, spices and other healthy ingredients.

From Grand Rapids, Nutcase Vegan Meats is committed to creating the highest quality, organic, non-GMO products. Dedicated locavores; after viewing Food Inc, their daughter announced she was a vegetarian from that day forward. Andrew is a talented cook so he devoted his culinary talents to vegetarian, dairy-free fare. Putting their heads together to create a flavorful "meat" while avoiding pro-inflammatory foods, Nutcase Vegan Meats are gluten-free, soy-free, corn-free.

As physicians with teenagers, they sought a healthy, fulfilling meat alternative to recreate their favorite dishes. They crafted a tree nut, brown rice and quinoa based ground “meat” that is from whole foods, healthy and satisfying.

Using walnuts, brown rice, quinoa and spices Nutcase Vegan Meats created a ground "meat" that embraces truly healthy eating while concentrating on authentic flavor. Their focus is to create flavorful products to make eating vegan a pleasurable experience for all!

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