Michigan Farm to Family offers Michigan pastured grass fed and organic beef free of hormones and antibiotics.
Is Your Grass-Fed Beef for Real? Here’s How to Tell and Why it Matters
By Amy McCarthy
As demand for grass-fed beef explodes, a range of practices and labels (and a lack of regulation) persists.
When you buy a pound of hamburger in the grocery store, you’re likely to be bombarded by an incredible assortment of labels. With all-natural, grass-fed, free-range, pastured, sustainably sourced, and certified organic options to choose from, it’s not easy to parse which beef is actually the best.
In recent years, demand for grass-fed beef has grown rapidly, thanks to the popularity of high-protein diets and growing consumer awareness about the overuse of antibiotics on farms and other related concerns. Grass-fed beef is also seen as (...)
Learn why eating organic or grass-fed beef is better for you and for the environment!