Back in 1839, the Keilen family purchased 80-acres to grow the refreshingly cool herb, peppermint. A hybrid of watermint and spearmint, this peppermint farming family lost all of their crop to floods and frost in 1959. Distraught by the ruthlessness of Mother Nature, the family decided it was time to shift gears to hog farming.
Almost 180 years later, the grandson, Aaron, now owns 700 acres of primarily organic land. Raising heritage breeds of Gloucester Spot, American Spot and Duroc hogs, these fine swine are only fed organic grains grown on the farm. Never housed in stalls or crates, these sows are treated humanely with access to deep bedding in the winter and fresh air and green pastures in the summer.
Hi-Lo Farm takes the utmost care with breeding and raising their certified organic and GMO-free products. Without the use of growth hormones or antibiotics, your family consumes nothing but nature’s best.
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