Half-Steers are now available for purchase. Special order only. For more information, please email info@michiganfarmtofamily.com or call or text us at (734) 662-6383. Please allow 2-3 weeks to process your order.
FAQs:
Do you have organic and grass-fed options available?
Yes. Both organic and 100 % grass-fed and finished options are available for purchase.
How much does an organic half-steer cost?
$2,400
How much does a 100% grass-fed and finished steer cost?
$2,450
How much beef is included in a half-steer?
Around 200 - 225 lbs. Each cut is individually packaged to make storage and use easier. Each half steer includes (weights are estimates only):
- 4, 1 lb. Eye of Round Steaks
- 6, 2-3 lb. Round Roasts
- 1, 2-3 lb. Rump Roast
- 1, 4-5 lb. Top Sirloin Roast
- 8, 12 oz Sirloin Steaks
- 10, 12 oz. New York Strip Steaks
- 10, 1 lb. Boneless Ribeye Steaks
- 2, 2-3 lb. Briskets
- 2, 12 oz. Flat Iron Steaks
- 2, 1 lb. Ranch Steaks
- 7, 2-3 lb. Boneless Chuck Roasts
- 8, 6-7 oz. Tenderloin Steaks
- 2, 12 oz. Skirt Steaks
- 2, 12 oz. Flank Steaks
- 4, 1 lb. Boneless Short Ribs
- 8, 2 lb. Soup Bones
- 15, 1 lb. Stew Meat
- 100, 1 lb. Ground Beef
- 1, 2-3 lb. Oxtail
- 4, 1 lb. Beef Liver
- 1, 1-2 lb. Beef Heart
- 1, 1-2 lb. Beef Tongue
- 2, 1-2 lb. Beef Cheeks
How long will my beef last?
All half-steers will be delivered fresh, never frozen. Unless you plan on eating it all right away, you will need to utilize your freezer. Once frozen, beef will stay good and maintain its quality for 1 year. When you are ready to enjoy it, simply take it out, let it thaw and you're ready to go!