Half-Steers are now available for purchase. Special order only. For more information, please email info@michiganfarmtofamily.com or call or text us at (734) 662-6383. Please allow 1-3 weeks to process your order.
FAQs:
Do you have organic and grass-fed options available?
Yes. In fact, they are one in the same. Zimba Farms produces steers that are 100% grass-fed and finished and also USDA certified organic. Click here to learn more about Ed and Melanie Zimba and their farm.
How much does a 100% grass-fed and finished, organic, Michigan-pastured half-steer cost?
$2,400
How much beef is included in a half-steer?
Around 200 - 225 lbs. Each cut is individually packaged to make storage and use easier. Each half steer includes (weights are estimates only):
- 4, 1 lb. Eye of Round Steaks
- 6, 2-3 lb. Round Roasts
- 1, 2-3 lb. Rump Roast
- 1, 4-5 lb. Top Sirloin Roast
- 8, 12 oz Sirloin Steaks
- 10, 12 oz. New York Strip Steaks
- 10, 1 lb. Boneless Ribeye Steaks
- 2, 2-3 lb. Briskets
- 2, 12 oz. Flat Iron Steaks
- 2, 1 lb. Ranch Steaks
- 7, 2-3 lb. Boneless Chuck Roasts
- 8, 6-7 oz. Tenderloin Steaks
- 2, 12 oz. Skirt Steaks
- 2, 12 oz. Flank Steaks
- 4, 1 lb. Boneless Short Ribs
- 8, 2 lb. Soup Bones
- 15, 1 lb. Stew Meat
- 100, 1 lb. Ground Beef
- 1, 2-3 lb. Oxtail
- 4, 1 lb. Beef Liver
- 1, 1-2 lb. Beef Heart
- 1, 1-2 lb. Beef Tongue
- 2, 1-2 lb. Beef Cheeks
How long will my beef last?
All half-steers will be delivered frozen. Unless you plan on eating it all right away, you will need to utilize a good amount of freezer space. Beef will stay good and maintain its quality for 1 year. When you are ready to enjoy it, simply take it out, let it thaw and you're ready to go!