As a family run business in Northern Michigan, Ed Girrbach and son Chris started Great Lakes Potato Chip Company in 2010 with one clear goal in mind: Make a chip worthy of the hardy, fresh spirit of the Great Lakes region and its people. Great Lakes Potato Chip Co. gets nearly 95 percent of its potatoes from Sackett Farms in Mecosta County, MI.
Great Lakes Potato Chips are cooked in small batches, with fresh, almost all Michigan potatoes and spices, in 100% non-GMO sunflower and canola oil. Their skin-on style puts a little extra “zip” in the chip, providing you a full-flavor snack adventure – something those naked chips just can’t deliver.
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