February 23, 2021 • 0 comment(s)
Fermentation is an ancient technique of preserving food. The process is still used today to produce foods like wine, cheese, sauerkraut, yogurt, and kombucha. Fermented foods are rich in beneficial probiotics and have been associated with a range of health benefits — from better digestion to stronger immunity.
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February 9, 2021 • 0 comment(s)
Michigan Farm to Family now has organic dried fruit, nuts & seeds available for purchase. The term "superfood" has become overused and meaningless in the last few years. However, when it comes to nuts and seeds, the term could not be more accurate. Click inside the article to learn more about how these amazing little nuggets of nutrition can benefit your body.
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June 18, 2020 • 0 comment(s)
From Local & Midwest Farms to Your Backyard Barbecue, Every Ingredient You Need in One Easy Place
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June 13, 2020 • 0 comment(s)
We Are Happy to Announce that We Can Again Honor Your Subscription Orders, Plus We Are Open to New Subscribers.
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May 23, 2020 • 0 comment(s)
Now, instead of at midnight four days before your biweekly pickup date or home delivery date, the new order deadline is at 7:00 a.m. just two or three days before, according to this schedule:
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May 15, 2020 • 0 comment(s)
Due to the circumstances of these unusual times, we are finding substitutions to be very helpful in filling some of our orders.
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May 7, 2020 • 0 comment(s)
How Michigan Farm to Family Is Adapting to Meet the Needs of Our Valued Customers
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