Blackwing Meats was established in 1996 by husband and wife team Roger Gerber and Beth Kaplan, with the vision of offering “healthy organic and all-natural meats to health conscious America consumers.” Blackwing offers a wide variety of wholesome meat, including beef, bison (buffalo), elk, turkey, chicken, and more.
Sourced directly from farms throughout the U.S., in addition to their own herds, meat from Blackwing comes from animals raised in humane and sustainable conditions. The beef, elk, and bison are 100% grass fed and finished, grazed in open, unsprayed non GMO pastures, free of antibiotics and growth hormones. Their chickens and turkeys are free range, never administered antibiotics or hormones, and fed an all vegetarian non GMO diet.
Meat that is raised in such optimal conditions is naturally high in protein, rich in iron, and low in calories, fat, and cholesterol. Blackwing is proud to offer meat to retail stores, food service operations, and consumers who are concerned about healthy eating and caring for the environment.Shop Now !